IRISH GUINNESS BROWN SODA BREAD RECIPE 💕 with Amy’s Louisiana Kitchen

 Amy’s Louisiana Kitchen From Union Parish

Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube.

IRISH GUINNESS BROWN SODA BREAD RECIPE

  • 2-1/2 cups WHOLE WHEAT FLOUR
  • 1/4 cup ALL-PURPOSE FLOUR
  • 1 cup OATS plus extra for sprinkling on top
  • 2-1/4 teaspoons BREAD (BAKING) SODA
  • 1-1/2 teaspoon SALT

Mix all the above ingredients together in a large bowl. In another bowl mix the following ingredients.

  • 1/4 cup BROWN SUGAR
  • 11 to 12 ounce GUINNESS STOUT
  • 1 cup BUTTERMILK
  • 4 tablespoons IRISH BUTTER, melted, Kerrygold
  • 1 EGG
  • 2 tablespoons BLACK TREACLE (MOLASSES)

Stir the liquid ingredients together and pour into the dry. Mix until incorporated only not to overmix. Pour into a buttered 9 X 6 loaf pan. Bake at 400 degrees F / 200 degrees C for 45 minutes or until a toothpick comes out clean. Cool in the loaf pan 10 minutes then turn out onto a cooling rack and let cool completely.

Enjoy a slice with some IRISH STEW, butter & Jam, or make a sandwich with it.





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