Bar-B-Que Sauce

Vera Bell, F.M.S.

  • 1 gallon tomato paste
  • 1/4 garlic powder
  • 3 1/2 cups brown sugar
  • 1/4 cup dry mustard
  • 1 cup hot sauce
  • 1/4 cup salt
  • 1 cup liquid smoke
  • 1/2 gal Worcestershire® sauce
  • 1 cup vinegar

Combine all ingredients. Cook about 20 minutes.

You can add more spices to suit you taste.





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