IRISH SODA BREAD RECIPE 💕 with Amy’s Louisiana Kitchen

 Amy’s Louisiana Kitchen From Union Parish

Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube.


  • 1 teaspoon BREAD (BAKING) SODA
  • 1 teaspoon SALT
  • 2 tablespoons IRISH BUTTER (Kerrygold)
  • 1 EGG
  • 1-3/4 cups BUTTERMILK
  • 1/8 cup HONEY

In a large bowl mix all the dry ingredients and set aside. In a separate bowl mix the BUTTERMILK, EGG and HONEY and pour into the dry ingredients. With your hand or a spoon mix the dough together in a circular motion just until it comes together. Pour out onto a floured surface and tidy the dough up into a circle and flip it. Tuck it into a nice round. Place it onto a floured baking sheet.

Ask a blessing upon your bread as you cut a cross about 3/4″ deep in the name of THE FATHER, THE SON AND THE HOLY GHOST to make your bread come out lovely. Pierce the 4 corners of the bread to release the fairies and stop them from ruining your bread with their mischief.

Place in the oven at 425 degrees F / 210 degrees C for 15 minutes. Then turn the oven down to 400 degrees F / 200 degrees C for 30 minutes. Let cool completely on a rack to allow the bottom to form a crust.

Enjoy with IRISH BUTTER and your favorite jam.

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