Jessie Hamilton, F.H.S.
- 1/3 cup dairy sour cream
- 1/3 cup mayonnaise
- 2 tsp garlic and chives
- 2 tsp basil
- 2 tsp parsley
- 1/2 tsp chicken soup
- Dash of cayenne pepper
Combine all ingredients. Refrigerate until ready to use.
Makes about 2/3 cup.
Combine all ingredients. Refrigerate until ready to use.
Makes about 2/3 cup.