Jessie Hamilton, F.H.S.

• 2 tsp butter
• 2 medium white salad onions
• Season salt
• Black pepper
• 1 cup barbecue sauce

Slice butter into 8×8 inch glass baking dish or 9 inch glass pie plate. Add onions and black pepper. Pour prepared barbecue sauce over onions. Set on barbecue grill and cook until soft and transparent.

Serve over hot dogs or hamburgers. Makes 4 servings.

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