Quick and Easy Barbeque Sauce

Kathryn Nutt, Lillie School

  • 1 (14 oz) bottle regular catsup or 1 (12 oz) bottle hot catsup
  • 1 Tbsp brown sugar
  • 1 Tbsp dried onion flakes
  • 1 Tbsp Worcestershire sauce
  • 1/2 cup water
  • 1/4 cup vinegar
  • 1/3 cup Crisco® oil
  • 1/2 tsp salt

Combine all ingredients in a medium saucepan. Cook until mixture has simmered for about 10 minutes. Stir now and then. You’ll find this a versatile sauce; it rates particularly high on charcoal grilled chicken.





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