Helen Story, B.H.S.

• 1 cup sugar
• 4 heaping Tbsp flour
• 3 heaping Tbsp cocoa
• Dash of salt

Mix above ingredients with a little water until it forms a past, then add approximately 2 cups more of water. Stir continuously on stove till bubbly and thickens. Take off stove. Add 1 teaspoon vanilla.

Serve over hot buttered biscuits.

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