Addie Ringo, D.H.S.
- 2 cups pineapple juice
- 2 cups water
- 2 cups apple cider
- 2 pieces ginger
- 8 whole cloves
- 2 cinnamon sticks
- 1/2 tsp allspice
- 1 tsp pickling spices
Put all ingredients in large kettle. Boil several minutes, then simmer constantly. May store in refrigerator and simmer in simmering candle pot.
Shiloh To Canaan Kitchen 