Lennie Smith, Lillie School
- 1 (8 1/2 oz) can crushed pineapple, plus juice
- 1/2 cup pancake syrup
- Das of salt
Combine ingredients and bring to a boil, stirring occasionally.
Serve warm over ice cream, pancakes, etc.
Makes 1 1/2 cups.
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Shiloh To Canaan Kitchen 