Lennie Smith, Lillie School
- 1 (8 1/2 oz) can crushed pineapple, plus juice
- 1/2 cup pancake syrup
- Das of salt
Combine ingredients and bring to a boil, stirring occasionally.
Serve warm over ice cream, pancakes, etc.
Makes 1 1/2 cups.
Combine ingredients and bring to a boil, stirring occasionally.
Serve warm over ice cream, pancakes, etc.
Makes 1 1/2 cups.
