Cheese Ball

Kathryn Nutt, Lillie; Brenda Pace, RB

  • 2 (8 oz) package cream cheese
  • 1 (8 oz) package Cheddar cheese
  • 2 or 3 green onions
  • 2 Tbsp Worcestershire sauce
  • 1 Tbsp lemon juice
  • Dash of salt
  • 1 to 2 tsp cayenne pepper
  • Paprika or nuts (optional)
  • Dash of Tabasco® (optional)

Combine preceding ingredients except for paprika and nuts. Roll into ball. Roll this in either paprika or nuts.

Set to 30 minutes.

Serve with crackers or chips.





Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.