Cheese Ball

Myrtis Pylant, DHS; Betty Bryant, DHS; Audrey Simpson, DHS

  • 2 (8 oz) package cream cheese
  • 1 small can crushed pineapple, drained
  • 1/4 cup bell pepper, chopped fine
  • 1/2 tsp onions, chopped fine
  • 1 tsp all season salt
  • 2 cup pecans, chopped

Mix all together except 1 cup pecans. Save to roll ball in.

Makes two balls.





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