Norma Lowery, D.H.S.

• 3 cup Bisquick®
• 4 Tbsp butter (margarine)
• 3 Tbsp paprika
• 1 tsp garlic powder
• 1 Tbsp seasoned salt
• 2 Tbsp dried tynme
• 2 Tbsp sage
• 2 Tbsp parsley flakes
• 2 tsp pepper

Mix in processor. Store in refrigerator. Suggested cooking times: Pork chops – backbone on rack 40 minutes: skin side down in pan, 400° for 30 minutes; turn after 15 – 30 minutes.

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