Shake and Bake

Norma Lowery, D.H.S.

  • 3 cup Bisquick®
  • 4 Tbsp butter (margarine)
  • 3 Tbsp paprika
  • 1 tsp garlic powder
  • 1 Tbsp seasoned salt
  • 2 Tbsp dried tynme
  • 2 Tbsp sage
  • 2 Tbsp parsley flakes
  • 2 tsp pepper

Mix in processor. Store in refrigerator. Suggested cooking times: Pork chops – backbone on rack 40 minutes: skin side down in pan, 400° for 30 minutes; turn after 15 – 30 minutes.





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