Polish Mistakes

Bernadette Jenkins, DHS

  • 1 lb hamburger meat
  • 1 lb process cheese
  • Olives (pimento)
  • Mushrooms
  • 1 lb hot bulk sausage
  • Party rye bread

Brown hamburger and sausage together and drain well in colander. Add one pound cut up cheese and stir until melted. Place tablespoon of mixture on top of small party rye and garnish.

Heat under broiler and serve. Can freeze for later use.





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