Sausage Balls

Kathryn Nutt, Lille; Linda Pennington, Lillie School; Mary Crain, RB;

  • 1/2 lb hot sausage
  • 1/2 lb grated Cheddar Cheese
  • 2 cup Bisquick® mix

Brown 1/2 pound sausage in skillet. Drain. Add grated cheese and sausage along with Bisquick mix®. Mixture is very stiff and must be worked with hands. Roll into tiny balls. You can freeze these and bake as you want to. Bake them at 400°F. for 10 to 12 minutes until golden brown. Great to party snacks.

Yields 25 balls.





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