Pear Honey

Carolyn Doster, Spearsville HS

  • 5 lb. pears (ripe but firm)
  • 10 cup sugar
  • 2 cup crushed pineapple
  • 2 lemons, very thinly sliced (if desired)

Peel and core pears. Grind, using coarse blade. Combine pears, sugar and pineapple (lemon if desired. Cook until mixture is thick and pears are clear. Pour into how jars and seal.

Makes 7 pints.





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