Polly Dumas, FHS

  • 1 1/2 lb peeled and deveined shrimp
  • 1 stick butter (not margarine)
  • 3/4 cup chopped green onions
  • 1 tsp garlic powder
  • 1/2 tsp pepper
  • Juice of 2 lemons
  • Paprika

Melt butter in saucepan. Add lemon and onions. Cook over low heat until onions are tender. Add garlic and pepper. Sprinkle shrimp with paprika and arrange in a shallow baking dish. Pour mixture over shrimp and let marinate for at least 1 hour. Broil shrimp, turning every few minutes until tender, about 10 to 14 minutes.

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