Stewed Apple Butter

Judy Gray, BHS

  • 1 (8 oz) package dried apples
  • 1/2 cup sugar
  • 3 cup cold water
  • 1/4 tsp cinnamon

Cook died apples in 3 cups cold water until tender. Add 1/2 cup sugar to start and more water if needed, at little at a time. As apples cook in sugar, chop with a spoon making it chunky. The apples should have changed colors. Stir to keep from scorching. Taste. Add more sugar if needed. Cook until thick. Refrigerate. Take out by cereal bowlfuls to heat in microwave to serve over biscuits or toast.





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