Deviled Eggs

Sharon Dixson, Central Office

  • 1 dozen eggs
  • 5 Tbsp sandwich spread
  • 1 Tbsp sugar
  • Salt to taste

Boil eggs about 20 minutes. Let cool about 5 minutes and peel. Slice eggs in halves and take out the yolk. Take the yolk of all eggs and mash them in a bowl. Then add your sandwich spread, sugar and salt. Stir until most of the lumps are out. You are now ready to put the mixture on the egg halves.





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