Alvorina Ford, Lillie School
- 2 quart popped Jolly Time® popcorn
- 2 cup slim pretzel sticks
- 2 cup cheese curis
- 1/2 tsp garlic salt
- 1/4 cup butter or margarine
- 1 Tbsp Worcestershire® sauce
- 1/2 tsp seasoned salt
In a shallow baking pan, mix popped corn, pretzel sticks and cheese curls. Melt butter or margarine in small saucepan and stir in seasonings. Pour over dry mixture and mix well.
Bake at 250°F for 45 minutes, stirring several times.
Makes 2 1/2 quarts.
NOTE: One cup dry roasted peanuts may be added.