Popcorn Balls

Helen Matthews, Linville High School

  • 4 quart popcorn
  • 2 1/2 cup sugar
  • 1 cup light corn syrup
  • 1 cup water
  • 6 Tbsp oleo

Keep popcorn warm. Mix other ingredients in 4 quart saucepan; stir while heating until sugar is dissolved. Cook without stirring to 290°. Pour syrup over corn, stirring to coat all the popcorn. Form immediately into balls.





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