Caramel Popcorn

Ann Dodd, FHS

  • 6 quart popped corn
  • 2 sticks oleo
  • 1 box light brown sugar
  • 1/2 cup Karo
  • 1 tsp vanilla
  • 1/2 tsp soda
  • 1 tsp butter flavoring

Bring to a boil 2 sticks oleo, brown sugar and Karo. Boil 5 minutes; take off and add vanilla and butter flavoring and soda. Pour over popped corn.

Bake in 250° oven for 1 hour. Cool. Break into pieces and store in airtight containers.





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