Dorothy Bynside, FMS
- 1 can Ro-Tel® tomatoes
- 1/2 box (regular) Velveeta® cheese
- 1 tsp butter
Combine cheese and butter over double boiler with medium heat. While cheese is melting, pour Ro-Tel® into a small bowl and mash with fork. Keep juice, as this will be used to thin dip to your taste. When cheese is melted, slowly pour Ro-Tel® into boiler, using tomatoes and chilies first, juice last. Thin to likeness.