Chili Con Queso (C.C.Q.) Dip

Dorothy Bynside, FMS

  • 1 can Ro-Tel® tomatoes
  • 1/2 box (regular) Velveeta® cheese
  • 1 tsp butter

Combine cheese and butter over double boiler with medium heat. While cheese is melting, pour Ro-Tel® into a small bowl and mash with fork. Keep juice, as this will be used to thin dip to your taste. When cheese is melted, slowly pour Ro-Tel® into boiler, using tomatoes and chilies first, juice last. Thin to likeness.





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