Crock Pot Chili Dip

Peggy Ginn, FHS

  • 2 cans chili (no beans)
  • 1 large can hot tamales
  • 1 large onion, grated
  • 1 lb Velveeta® cheese

Mash tamales well. Add other ingredients and heat in crock pot on HIGH setting for 2 hours before serving. Reduce heat to LOW and place on serving table with assortment of crackers.





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