Dip or Sandwich Spread

Jodie Pelfrey, BHS

  • 1 (8 oz) package cream cheese
  • 1/2 cup mayonnaise
  • 1/2 cup chopped pecans
  • 1 cup chopped salad olives
  • 2 Tbsp olive juice
  • Dash of pepper

Mix ingredients together using 1 tablespoon olive juice at a time. Use no salt as the olive juice is salty. Store in refrigerator. Will keep for weeks.





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