Evelyn Odom, FMS
- 1 can shrimp
- 1/2 cup sour cream
- 1 1/2 Tbsp Worcestershire® sauce
- 2 small (3 oz) package cream cheese
- 1 medium onion
Grind shrimp and onion; add cheese and seasoning. Serve with chips or crackers.
Grind shrimp and onion; add cheese and seasoning. Serve with chips or crackers.
