Shrimp Dip Divine

Polly Dumas, FHS

  • 1 (4 1/2 oz) can tiny shrimp
  • 1/2 pint sour cream
  • 1 package Good Seasons Italian® dressing mix (dry)
  • 2 tsp lemon juice
  • 1 (8 oz) package cream cheese

Mix softened cream cheese with sour cream, lemon juice and Good Seasons® mix in mixer. Drain shrimp; rinse and drain. Add to sour cream mixture and blend.

Refrigerate.





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