Polly Dumas, FHS
- 1 (4 1/2 oz) can tiny shrimp
- 1/2 pint sour cream
- 1 package Good Seasons Italian® dressing mix (dry)
- 2 tsp lemon juice
- 1 (8 oz) package cream cheese
Mix softened cream cheese with sour cream, lemon juice and Good Seasons® mix in mixer. Drain shrimp; rinse and drain. Add to sour cream mixture and blend.