Dip For Vegetable Tray

/ DSUpshaw

Kathryn Nutt, Lillie School

  • 1 package Lawry’s® spaghetti sauce mix
  • 1 Tbsp Lea & Perrins® sauce
  • 2 ctn sour cream
  • 1 tsp garlic powder

Blend all ingredients well. Serve chilled in small bowl with tray of chilled raw vegatables.

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