Dip For Vegetable Tray

Kathryn Nutt, Lillie School

  • 1 package Lawry’s® spaghetti sauce mix
  • 1 Tbsp Lea & Perrins® sauce
  • 2 ctn sour cream
  • 1 tsp garlic powder

Blend all ingredients well. Serve chilled in small bowl with tray of chilled raw vegatables.





Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.