Fruited Yogurt Dip

Robbie M. Alford, Central Office

  • 1 (8 oz) package cream cheese, softened
  • 2 (8 oz) ctn. orange yogurt or pineapple
  • 2 Tbsp brown sugar
  • 1 tsp lemon juice
  • 1 (8 oz) can crushed pineapple, drained
  • 1/4 cup flaked coconut

Beat cream cheese at medium speed until fluffy. Add next 3 ingredients and beat until smooth. Stir in pineapple and coconut.

Serve with assorted fresh fruit.





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