Hot Broccoli Dip

Robbie M. Alford, Central Office

  • 1 package chopped broccoli, cooked and drained
  • 1 can cream of mushroom soup
  • 1 roll garlic cheese, cubed
  • Celery salt
  • Onion powder

Over low heat, combine soup, cheese celery salt and onion powder. Stir constantly until cheese melts. Add cooked, drained broccoli. Keep hot and serve with chips.





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