Spiced Tea

Linda Pennington, Lillie School

  • 2 cups Tang®
  • 1/2 cup instant tea
  • 1 cup sugar
  • 1/2 tsp cloves
  • 1 tsp cinnamon

Mix all these ingredients and store in a dry place. When you want a cupful, put 2 tablespoons mix to one cup of hot water.

Good on a cold winter night.





Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.