Dorothy Byrnside, FMS
- 1 large can frozen orange juice
- 1 large can pineapple juice
- 1/2 cup sugar
- 1 small can frozen lemon juice
- 1 large can apricot nectar
- 1/2 to 3/4 small bottle almond extract
Dilute frozen juices according to directions. Mix all together and chill.
Shiloh To Canaan Kitchen 