Instant Hot Chocolate

Linda Pennington, LHA; Robbie M. Alford, Central Office

  • 1 (6 oz) jar coffee creamer
  • 1 (16 oz) can hot cocoa mix
  • 1 (8 qt) box powdered milk
  • 1 lb powdered sugar
  • 9 Tbsp cocoa
  • Salt

Mix all ingredients and store in airtight container. Place 2 to 3 heaping teaspoons in 1 cup hot water to serve.





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