Linda Pennington, LHA; Robbie M. Alford, Central Office
- 1 (6 oz) jar coffee creamer
- 1 (16 oz) can hot cocoa mix
- 1 (8 qt) box powdered milk
- 1 lb powdered sugar
- 9 Tbsp cocoa
- Salt
Mix all ingredients and store in airtight container. Place 2 to 3 heaping teaspoons in 1 cup hot water to serve.
