Russian Tea

Robbie M. Alford, Central Office

  • 2 cup Tang®
  • 1 cup sugar
  • 1/2 cup instant tea
  • 1 tsp cinnamon
  • 1/2 tsp cloves

Mix all ingredients and store in 1 quart container. Mix 2 teaspoons (heaping) mixture with 1 cup hot water to serve.





Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.