Robbie M. Alford, Central Office
- 2 cup Tang®
- 1 cup sugar
- 1/2 cup instant tea
- 1 tsp cinnamon
- 1/2 tsp cloves
Mix all ingredients and store in 1 quart container. Mix 2 teaspoons (heaping) mixture with 1 cup hot water to serve.
Mix all ingredients and store in 1 quart container. Mix 2 teaspoons (heaping) mixture with 1 cup hot water to serve.
