Slush Punch

Sharon Dixson, Central Office

  • 1 large package strawberry Kook-Aid
  • Sugar
  • 1 large can pineapple juice
  • 1 quart ginger ale

Sweeten Kool-Aid to taste. Add amount of water as package indicates. Add pine-apple juice and ginger ale. Place in the freezer long enough for a small amount of ice to form.





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