Slush Punch

Audrey Simpson, DHS

  • 6 cups water
  • 4 cup sugar
  • 1 (3 oz) package gelatin (desired flavor)
  • 1 (16 oz) can frozen concentrated orange juice
  • 1 (6 oz) can frozen lemonade
  • 2 (46 oz) cans pineapple juice
  • 1 1/2 oz bottle almond flavor
  • 2 ginger ales

Boil water and sugar until mixture is clear; add gelatin to hot mixture. Add remaining ingredients except ginger ale. Freeze to a slush consistency. Add ginger ale to mixture when ready to serve.

Serves 100.

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