Strawberry Slush Punch

Joyce Smith, DHS

  • 1 (3 oz) box strawberry Jello®
  • 2 1/2 cup sugar
  • 2 cups boiling water
  • 2 cups cold water
  • 1 (46 oz) can pineapple juice
  • 2 frozen lemonades (small)
  • 1 (10 oz) package frozen strawberries
  • 1 bottle almond extract
  • 2 (2 liter) bottles Sprite®

Mix first eight ingredients together and freeze. Take out of freezer 6 to 8 hours before serving and put in refrigerator. Mix with Sprite® and stir to a slush mixture.





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