Swiss Mocha Mix

Patsy Holdman, BHS

  • 1 cup cocoa
  • 2 cups sugar
  • 2 cups instant nonfat dry mix
  • 2 cups non-dairy coffee creamer
  • 1/2 cup instant coffee

Mix well. Let it stay in a mixture a few days before using. For 1 cup beverage use 3 tablespoons to 3/4 cup boiling water.





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