Fruit Salad

Robbie Charles, SHS

  • 1 can (2 c.) fruit cocktail and juice
  • 1 (11 oz) can mandarin oranges and juice
  • 1 (13 1/4 oz) can pineapple tidbits, drained
  • 1 (3 oz) package instant lemon pudding
  • 2 Tbsp lemon juice

Mix and chill. Bananas may be added just before serving, if desired.





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