Instant Fruit Salad

Connie McKinnie, Linville High School

  • 4 cups fruit cocktail
  • 2 cups orange juice (Minute Maid®)
  • 2 boxes instant vanilla pudding
  • 1 small box Cool Whip®
  • 2 bananas, sliced

Drain fruit; reserve liquid. Combine orange juice with pudding mix. Mix on low speed with mixer until thick. Fold in Cool Whip®. Pour over fruit and bananas. Mix gently. Chill before serving.





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