Barbara Jones, SHS
- 1 can peach pie filling
- 2 cans chunk pineapple, drained
- 2 cans mandarin oranges, drained
- 1 package frozen strawberries or 1 pint fresh
- 4 bananas, sliced
In large bowl, mix all fruit together. Pour peach pie filling over the fruit and stir until mixed. Chill before serving. Keeps under refrigeration up to two weeks in a well sealed plastic container and bananas do not turn dark.