Louisiana Fruit Salad

Barbara Jones, SHS

  • 1 can peach pie filling
  • 2 cans chunk pineapple, drained
  • 2 cans mandarin oranges, drained
  • 1 package frozen strawberries or 1 pint fresh
  • 4 bananas, sliced

In large bowl, mix all fruit together. Pour peach pie filling over the fruit and stir until mixed. Chill before serving. Keeps under refrigeration up to two weeks in a well sealed plastic container and bananas do not turn dark.





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