Betty Bryant, DHS
- 1 (16 oz) can fruit cocktail, drained
- 1 cup coconut
- 1 cup crushed pineapple
- 1 pint Cool Whip®
Open fruit cocktail, pineapple and drain, then add coconut. Mix this well then add Cool Whip.
Open fruit cocktail, pineapple and drain, then add coconut. Mix this well then add Cool Whip.