Pistachio Salad

Robbie M. Alford, Central Office; Laveina Bearden, FMS

  • 20 oz crushed pineapple
  • 3 3/4 oz package instant pistachio pudding
  • 13 oz whipped topping
  • 1 cup nuts, chopped
  • 1 cup coconut
  • 1 cup miniature marshmallows
  • Maraschino cherries

Mix ingredients in order.

Chill and Serve.





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