Linda Pennington, Lillie School
- 2 small boxes pistachio pudding
- 1 large can crushed pineapple (use juice and all)
- 1 large Cool Whip®
- 1 cup chopped pecans
- 1 small jar cherries
- 1 cup coconut
Mix pudding. Cool Whip® and pineapple in a large bowl until well mixed. Add the rest of the ingredients. Mix well. Chill and serve.