Cherry Pie Filling Salad

Robbie M. Alford, Central Office

  • 2 cups miniature marshmallows
  • 1/2 cup sugar
  • 1 small can crushed pineapple, drained
  • 1 can cherry pie filling
  • 3 chopped bananas
  • 1 cup nuts, chopped
  • 1 small carton whipped topping

Mix the first 3 ingredients and refrigerate overnight. Add remaining ingredients and serve.

Pretty for holiday meals.





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