Jello Salad

Carolyn Doster, Spearsville HS

  • 1 small package orange Jello®
  • 1 small package lemon Jello®
  • 2 cup boiling water
  • 1 1/4 cup cold water
  • 2 or 3 sliced bananas
  • 1 cup crushed pineapple drained
  • 40 small marshmallows

Fix Jello® (lemon and orange combined) with hot water then add cold and mix well. Add bananas, pineapple and marshmallows; chill until set.

Topping:

  • 1 egg beaten
  • 1/2 cup sugar
  • 2 Tbsp flour
  • 2 Tbsp oleo
  • 1 small ctn. Cool Whip®
  • Grated cheese

Then cook topping (egg, sugar, flour and oleo) in double boiler until thick; cool and add Cool Whip®. Spread on top of Jello® and then top with grated cheese.





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