Ribbon Salad

Lela Bass, MHS

  • 1 (6 oz) package lime Jello®
  • 1 (6 oz) package orange Jello®
  • 12 oz cottage cheese
  • 8 oz can crushed pineapple

Prepare Jello® according to directions on box. Let jell slightly. Add cottage cheese. Add pineapple. Let chill and turn out on lettuce plate.

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