Special Chicken Salad

Lela Bass, MHS

  • Baking hen (4 to 5 lb)
  • 4 to 6 eggs
  • 1/4 cup celery
  • 1/4 cup onions
  • 1/3 cup sweet relish
  • 2 Tbsp mustard
  • Pimento (small)
  • Salad dressing

Boil hen with celery, onions, bell pepper and 2 chicken bouillon cubes. Cook until tender; cool and take all meat off bone. Cut in fine pieces. Add salt and black pepper to taste. Add all other ingredients and mix well.





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