Barbara Jones, SHS

• 2 cans Campbell’s® bean and bacon soup
• 2 cans Ranch Style® pinto beans
• 2 cans Great Northern® beans
• 2 cans navy beans with bacon
• 1 or more cans water
• 2 lb ham, cut in chunks
• 1 green pepper, chopped
• 1 medium onion, chopped
• 2 cloves garlic, chopped

Simmer over low heat 2 hours or longer. Stir often.

Serve with corn bread and salad.

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