Barbara Jones, SHS
- 2 cans Campbell’s® bean and bacon soup
- 2 cans Ranch Style® pinto beans
- 2 cans Great Northern® beans
- 2 cans navy beans with bacon
- 1 or more cans water
- 2 lb ham, cut in chunks
- 1 green pepper, chopped
- 1 medium onion, chopped
- 2 cloves garlic, chopped
Simmer over low heat 2 hours or longer. Stir often.
Serve with corn bread and salad.
