Bean Soup

Barbara Jones, SHS

  • 2 cans Campbell’s® bean and bacon soup
  • 2 cans Ranch Style® pinto beans
  • 2 cans Great Northern® beans
  • 2 cans navy beans with bacon
  • 1 or more cans water
  • 2 lb ham, cut in chunks
  • 1 green pepper, chopped
  • 1 medium onion, chopped
  • 2 cloves garlic, chopped

Simmer over low heat 2 hours or longer. Stir often.

Serve with corn bread and salad.

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