Broccoli-Rice Casserole

Helen Matthews, Linville High School

Kathryn Russell

Mary Temple

  • 2 cup cooked rice
  • 2 package frozen broccoli, cooked
  • 2 stalks celery, chopped
  • 1 medium onion, chopped
  • 2 Tbsp. oleo
  • 1 can cream of chicken soup
  • 1 (8 oz) jar Cheez Whiz®

Sauté onion and celery in butter. Stir in soup and Cheez Whiz®. Mix in rice and broccoli. Place in baking dish.

Bake at 350° until starting to brown on top, 20 to 25 minutes.

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