Spinach and Sausage Quiche

Linda Pennington, Lillie School

  • 1 pie shell
  • 3/4 lb sausage, browned and drained
  • 1 box frozen spinach, squeeze out water
  • 1 small onion, diced
  • 1 green pepper, chopped
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp curry powder
  • 1 can mushrooms
  • 12 oz Cheddar cheese
  • 5 eggs
  • 1 can evaporated milk

Bake pie shell. Layer sausage and spinach; sprinkle top with onion, pepper and mushrooms. Cover with shredded cheese, saving some cheese for the top. In blender, add eggs, milk and seasonings. Whip this for 1 minute and pour over ingredients in pie shell. Put last of cheese on top.

Cook 18 minutes in microwave or 1 1/2 hours in 350° oven.

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